Pork Fried Rice

15 mins (prep 5, cooking 10)
12 ingredients
4 servings
One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!

Categories:  <-15-mins , pasta,-rice-and-grains , rice , meat , pork , quick , number-of-servings , egg , eggs~dairy , time-to-make ,
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Serving Size (101.88 g)
Servings 4
Amount per Serving
Calories 702.68 Calories from Fat 676.26
% Daily Value *
Total Fat 75.14g 462.41%
Saturated Fat 26.35g 526.96%
Trans Fat 0.1g %
Cholesterol 76.3mg 101.74%
Sodium 2794.65mg 465.78%
Total Carbohydrate 0.86g 1.14%
Dietary Fiber 0.15 g 2.45%
Sugars 0.14 g %
Protein 5.34g 42.7%
Vitamin A 1.75IU% Vitamin C 0.23mg%
Calcium 9.52mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice