Pork Goulash (Slow Cooker)

425 mins (prep 5, cooking 420)
10 ingredients
6 servings
The original of this recipe (which I've tweaked a bit!) was found in the February 2004 issue of Woman's Day. Not quite like my Mom used to make (served with macaroni) when I was a kid, but definitely in the running! Cooking time is for the lowest number of hours.

Categories:  easy , 3-steps-or-less , main-dish , meat , pork , low-carb , vegetable , low-in... , eggs~dairy ,
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Serving Size (71.42 g)
Servings 6
Amount per Serving
Calories 20.55 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 2.72%
Saturated Fat 0.03g 0.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.28mg 2.32%
Total Carbohydrate 4.39g 8.77%
Dietary Fiber 1.06 g 25.33%
Sugars 2.75 g %
Protein 1.07g 12.8%
Vitamin A 441.58IU% Vitamin C 16.56mg%
Calcium 23.74mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, onion soup mix, sweet paprika, nonfat sour cream