Pork Gyoza


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
Authentic Japanese recipe for these delicious dumplings! Your going to love this one. Don't forget the sauce!

Categories:  technique , served-hot , pasta,-rice-and-grains , quick , brunch , japanese , finger-food , appetizer , potluck , snack , chinese , time-to-make , asian , holiday , <-30-mins , lunch~snacks , presentation , grains , pork , meat , to-go... , vegetable , steam , picnic ,
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Ingredients

Nutrition

Serving Size (74.39 g)
Servings 4
Amount per Serving
Calories 94.61 Calories from Fat 78.3
% Daily Value *
Total Fat 8.7g 53.56%
Saturated Fat 0.74g 14.82%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 154.46mg 25.74%
Total Carbohydrate 4.16g 5.54%
Dietary Fiber 1.07 g 17.19%
Sugars 2.97 g %
Protein 0.68g 5.42%
Vitamin A 2354.32IU% Vitamin C 8.59mg%
Calcium 17.41mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, fresh garlic, fresh ginger, gyoza skins
 

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