Pork Gyoza (Pot Sticker Dumplings)

30 mins (prep 20, cooking 10)
11 ingredients
25 servings
These fried, then steamed, dumplings are incredibly morish- I have eaten 12 and looked for more! The portion below makes about 45-50 dumplings. I normally freeze half of the mixture. It never stays in the freezer too long! If you have ginger oil, add it to the frying oil for extra flavour.

Categories:  <-30-mins , comfort-food , taste~mood , meat , pork , number-of-servings , japanese , appetizer , time-to-make , for-large-groups , asian ,
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Serving Size (16.63 g)
Servings 25
Amount per Serving
Calories 1.03 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 3.8%
Saturated Fat 0.01g 1.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.03mg 11.49%
Total Carbohydrate 0.01g 0.1%
Dietary Fiber 0.0 g 0.16%
Sugars 0.0 g %
Protein 0.02g 1.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.05mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, minced ginger, sweet chili sauce, light soy sauce, minced ginger