Pork & Hominy in Red Chiles Soup/Stew


Food.com
95 mins (prep 15, cooking 80)
15 ingredients
4-6 servings
This untried dish is reminiscent of the more common chili verde except that the stock is made from dried rather than fresh chiles. As a big fan of the smoky ancho, it appeals to me and will soon make an appearance on my dinner table. In the meantime, I'm posting here for my fellow foodies.

Categories:  served-hot , peppers , equipment , soups-&-stews , low-carb , corn , low-cholesterol , small-appliance , main-dish , american , meat , healthy-2 , stove-top , stew , north-american , low-sat.-fat , food-processor~blender , taste~mood , spicy , <-4-hours , low-sodium , low-in... , time-to-make , low-calorie , southwestern-u.s. , presentation , pork-loins , pork , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (505.5 g)
Servings 4
Amount per Serving
Calories 332.56 Calories from Fat 114.84
% Daily Value *
Total Fat 12.76g 78.53%
Saturated Fat 2.67g 53.47%
Trans Fat 0.1g %
Cholesterol 118.89mg 158.52%
Sodium 894.21mg 149.04%
Total Carbohydrate 13.16g 17.55%
Dietary Fiber 2.13 g 34.01%
Sugars 1.58 g %
Protein 41.18g 329.43%
Vitamin A 59.65IU% Vitamin C 0.94mg%
Calcium 38.61mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean pork, dried ancho chiles, dried oregano, large, corn tortilla chips, diced avocado, sliced radish, lime wedge
 

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