Pork Hot Dish

65 mins (prep 20, cooking 45)
15 ingredients
8-10 servings
Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.

Categories:  weeknight , main-dish , meat , pork , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (101.89 g)
Servings 8
Amount per Serving
Calories 130.14 Calories from Fat 63.09
% Daily Value *
Total Fat 7.01g 86.34%
Saturated Fat 1.38g 55.28%
Trans Fat 0.05g %
Cholesterol 5.18mg 13.8%
Sodium 395.68mg 131.89%
Total Carbohydrate 14.78g 39.41%
Dietary Fiber 1.16 g 36.98%
Sugars 6.12 g %
Protein 3.79g 60.72%
Vitamin A 344.1IU% Vitamin C 9.83mg%
Calcium 100.98mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork, medium egg noodles, cream of mushroom soup, cream of chicken soup