Pork in Black Bean Sauce

20 mins (prep 10, cooking 10)
13 ingredients
4 servings
Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , meat , pork , quick , chinese , time-to-make , asian ,
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Serving Size (49.14 g)
Servings 4
Amount per Serving
Calories 55.74 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 2.95%
Saturated Fat 0.13g 2.51%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 353.57mg 58.93%
Total Carbohydrate 9.96g 13.28%
Dietary Fiber 1.24 g 19.91%
Sugars 1.97 g %
Protein 3.04g 24.3%
Vitamin A 2.29IU% Vitamin C 0.53mg%
Calcium 13.88mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean boneless pork, ground ginger, oyster sauce, chili paste with garlic