Pork Jalousie

55 mins (prep 30, cooking 25)
13 ingredients
4 servings
I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, "Jalousie" means "shutter" and refers to its slatted top. It can be prepared in advanced and refridgerated or frozen prior to cooking. Its lovely served with glazed carrotts. I haven't altered the recipe in any way as we love it the way it is, although I think you could use creme fraiche instead of double cream. .

Categories:  <-60-mins , european , main-dish , meat , pork , french , savory-pies , time-to-make ,
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Serving Size (369.76 g)
Servings 4
Amount per Serving
Calories 1096.21 Calories from Fat 726.39
% Daily Value *
Total Fat 80.71g 496.66%
Saturated Fat 26.19g 523.87%
Trans Fat 0.12g %
Cholesterol 90.7mg 120.93%
Sodium 1894.64mg 315.77%
Total Carbohydrate 71.07g 94.76%
Dietary Fiber 3.16 g 50.5%
Sugars 4.24 g %
Protein 23.05g 184.4%
Vitamin A 1253.17IU% Vitamin C 9.13mg%
Calcium 71.52mg% Iron 5.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, dried sage