Pork Lo Mein

30 mins (prep 15, cooking 15)
17 ingredients
4 servings
Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. My daughter thought it was great. Hope you enjoy it.

Categories:  pasta,-rice-and-grains , free-of... , pasta , one-dish-meal , time-to-make , <-30-mins , easy , spaghetti , main-dish , gluten-free , pork , meat , inexpensive , vegetable ,
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Serving Size (226.2 g)
Servings 4
Amount per Serving
Calories 279.2 Calories from Fat 65.34
% Daily Value *
Total Fat 7.26g 44.65%
Saturated Fat 1.32g 26.43%
Trans Fat 0.0g %
Cholesterol 39.63mg 52.84%
Sodium 426.43mg 71.07%
Total Carbohydrate 34.9g 46.54%
Dietary Fiber 4.36 g 69.75%
Sugars 4.75 g %
Protein 19.57g 156.59%
Vitamin A 8591.76IU% Vitamin C 55.04mg%
Calcium 62.88mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, water chestnuts