Pork Lo Mein

210 mins (prep 30, cooking 180)
10 ingredients
24-36 servings
The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount because I freeze some for a later meal. Please feel free to downsize your servings. The amount of servings and cook time are approximate depending on how big of a batch you make.

Categories:  pasta,-rice-and-grains , spaghetti , main-dish , number-of-servings , <-4-hours , pasta , chinese , oamc~freezer~make-ahead , time-to-make , for-large-groups , asian ,
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Serving Size (30.3 g)
Servings 24
Amount per Serving
Calories 74.13 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 182.73%
Saturated Fat 0.37g 44.2%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 1102.75mg 1102.75%
Total Carbohydrate 5.93g 47.47%
Dietary Fiber 0.16 g 15.14%
Sugars 5.12 g %
Protein 2.08g 99.75%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.03mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked spaghetti, oyster sauce, pork loin, spanish onion, large, fresh sliced mushrooms, shredded carrot, fresh bean sprouts, ginger-garlic paste