Pork Loin Crunch in Red Wine

100 mins (prep 10, cooking 90)
12 ingredients
6-8 servings
Pork loin roast wrapped in crumb crust and seasoned in red wine. This is a combination recipe of flavors from other cooking I have done mixed with what was on hand. My family said " This is the best tasting pork roast we have ever tasted!" The coating was excellent and it was made with what I had on hand. They want to know when I can make again. "Good enough for Sunday company dinner. You can season to your liking.

Categories:  beginner-cook , easy , main-dish , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (95.02 g)
Servings 6
Amount per Serving
Calories 152.76 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 10.36%
Saturated Fat 0.29g 8.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 239.35mg 59.84%
Total Carbohydrate 33.73g 67.46%
Dietary Fiber 8.34 g 200.16%
Sugars 7.35 g %
Protein 4.4g 52.76%
Vitamin A 1158.56IU% Vitamin C 0.51mg%
Calcium 68.56mg% Iron 11.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin roast, fresh ground pepper, fresh garlic