Pork Loin Rib Ends Seared, Braised and Glazed

150 mins (prep 30, cooking 120)
21 ingredients
6 servings
This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses.

Categories:  served-hot , seasonal , taste~mood , equipment , <-4-hours , time-to-make , holiday , presentation , main-dish , pork , meat , independence-day , summer , savory , pork-rib , barbecue , grilling ,
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Serving Size (100.37 g)
Servings 6
Amount per Serving
Calories 183.81 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 91.73%
Saturated Fat 1.38g 41.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 423.47mg 105.87%
Total Carbohydrate 20.99g 41.98%
Dietary Fiber 0.32 g 7.79%
Sugars 13.25 g %
Protein 0.65g 7.84%
Vitamin A 47.09IU% Vitamin C 2.85mg%
Calcium 19.55mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, dried oregano, chili flakes, smoked paprika, chopped scallion, slices bacon, celery ribs, fresh thyme, hot water