Pork Loin Roast

365 mins (prep 5, cooking 360)
5 ingredients
8 servings
This turned out to be the best loin roast I have ever made. It was so juicy and flavorful.

Categories:  crock-pot , cajun , north-american , equipment , time-to-make , 5-ingredients-or-less , easy , main-dish , pork-loins , american , pork , meat , southern-u.s. ,
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Serving Size (11.51 g)
Servings 8
Amount per Serving
Calories 76.23 Calories from Fat 77.58
% Daily Value *
Total Fat 8.62g 106.13%
Saturated Fat 5.46g 218.44%
Trans Fat 0.35g %
Cholesterol 22.86mg 60.95%
Sodium 68.36mg 22.79%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.09g 1.45%
Vitamin A 265.67IU% Vitamin C 0.0mg%
Calcium 2.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, marinade, dried oregano