Pork Loin Roast With Carolina Apple Compote

126 mins (prep 20, cooking 106)
14 ingredients
makes 8 to 10 servings
Trussing the roast promotes even cooking. If you prefer, ask your butcher to do it for you.

Categories:  make--ahead , entertaining , southern-living , american , pork , quick , main-dishes ,
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Serving Size (49.25 g)
Servings 8
Amount per Serving
Calories 73.84 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 34.78%
Saturated Fat 1.08g 43.38%
Trans Fat 0.07g %
Cholesterol 3.97mg 10.6%
Sodium 596.47mg 198.82%
Total Carbohydrate 11.24g 29.98%
Dietary Fiber 0.89 g 28.58%
Sugars 9.44 g %
Protein 0.56g 8.91%
Vitamin A 60.64IU% Vitamin C 1.15mg%
Calcium 48.96mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gala apples, orange zest, ground cloves