Pork Loin Roast with Fennel-Garlic Rub

300 mins (prep 30)
12 ingredients
makes 8 servings
Try a heritage Berkshire pork loin rack for great flavor and tenderness. If you are lucky enough to have a pork vendor at your local farmers market you can buy it there (you might want to order it in advance) or it can be mail ordered from www.heritagepork.com or prairiepridefarmminnesota.foodoro.com. Many butchers can cut a loin rack for you as well. Commercially, the loin rack is cut into pork chops but if you call ahead they can cut a roast for you.

Categories:  entertaining , easter ,
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Serving Size (63.6 g)
Servings 8
Amount per Serving
Calories 52.68 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 6.91%
Saturated Fat 0.07g 2.83%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.81%
Sodium 728.26mg 242.75%
Total Carbohydrate 4.12g 10.98%
Dietary Fiber 0.49 g 15.69%
Sugars 0.34 g %
Protein 0.26g 4.18%
Vitamin A 1.9IU% Vitamin C 0.26mg%
Calcium 18.57mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, chopped fresh thyme, bone-in pork loin roast, cold unsalted butter, an, grinder, a, special equipment, instant