Pork Loin Roast with Roasted Root Vegetables


Food.com
270 mins (prep 180, cooking 90)
13 ingredients
6 servings
A wonderfully moist and juicy roast!

Categories:  weeknight , main-dish , oven , meat , pork , equipment , potato , roast , vegetable , time-to-make ,
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Ingredients

  • 4 -5 lbs boneless rolled pork loin roast
  • 3 cloves garlic, crushed
  • 3 tablespoons olive oil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons fresh rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium baking potato, peeled and quartered
  • 1 medium sweet potato, peeled and quartered
  • 1 turnip, peeled and quartered
  • 2 carrots, scraped and quartered
  • 2 parsnips, peeled and quartered
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons oil
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/2 teaspoon fresh rosemary, crushed

Nutrition

Serving Size (16.07 g)
Servings 6
Amount per Serving
Calories 110.17 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 113.85%
Saturated Fat 1.59g 47.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 387.75mg 96.94%
Total Carbohydrate 0.28g 0.56%
Dietary Fiber 0.11 g 2.58%
Sugars 0.0 g %
Protein 0.04g 0.51%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 1.4mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless rolled pork loin roast, cloves garlic, chopped fresh thyme, fresh rosemary, baking potato, chopped fresh thyme, fresh rosemary
 

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