Pork Loin Stuffed with Cranberries and Rosemary

35 mins (prep 30, cooking 5)
12 ingredients
makes 6 to 8 servings
This pork is so colorful and flavorful it makes a wonderful special-occasion presentation.

Categories:  entertaining , winter , autumn , bake , american , pork , summer , thanksgiving , spring , main-dishes ,
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Serving Size (58.5 g)
Servings 6
Amount per Serving
Calories 234.3 Calories from Fat 163.71
% Daily Value *
Total Fat 18.19g 167.89%
Saturated Fat 8.54g 256.18%
Trans Fat 0.08g %
Cholesterol 53.8mg 107.61%
Sodium 211.32mg 52.83%
Total Carbohydrate 9.3g 18.59%
Dietary Fiber 0.58 g 14.0%
Sugars 6.79 g %
Protein 9.41g 112.89%
Vitamin A 492.21IU% Vitamin C 0.02mg%
Calcium 257.98mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry juice, fresh rosemary leaves, chopped fresh thyme, freshly ground pepper