Pork Loin with Apple-Cranberry Chutney

60 mins (prep 15, cooking 45)
12 ingredients
makes 8 servings (serving size: 4-5 ounces pork and 2 tablespoons chutney)

Categories:  entertaining , low-saturated-fat , bake , pork , health , main-dishes ,
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Serving Size (13.78 g)
Servings 8
Amount per Serving
Calories 16.97 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 15.21%
Saturated Fat 0.17g 6.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.17mg 24.39%
Total Carbohydrate 1.63g 4.34%
Dietary Fiber 0.04 g 1.41%
Sugars 1.52 g %
Protein 0.02g 0.35%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.87mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, fresh rosemary, small, fresh lemon juice