Pork Loin with Apple, Pear, and Onion

75 mins (prep 15, cooking 60)
14 ingredients
12 servings (serving size: 3 ounces pork, about 1/3 cup fruit, and 1 tablespoon gravy)
Hard apple cider adds depth of flavor to the sweet maple gravy, but nonalcoholic cider works fine, too.

Categories:  oxmoor-house , entertaining , american , family , pork , quick , roast , main-dishes ,
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Serving Size (7.34 g)
Servings 12
Amount per Serving
Calories 23.02 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.45%
Saturated Fat 0.0g 0.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 146.43mg 73.21%
Total Carbohydrate 5.51g 22.03%
Dietary Fiber 0.07 g 3.19%
Sugars 3.59 g %
Protein 0.26g 6.22%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 3.53mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, dried thyme, dried marjoram, freshly ground black pepper, tart cooking apples, large, medium red onion, pure maple syrup, rosemary sprigs