Pork Loin With Apples and Mushrooms

115 mins (prep 20, cooking 95)
11 ingredients
8 servings
Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party.

Categories:  served-hot , fruit , north-american , taste~mood , <-4-hours , time-to-make , presentation , main-dish , apple , american , pork , meat , savory ,
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Serving Size (92.61 g)
Servings 8
Amount per Serving
Calories 96.6 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 74.26%
Saturated Fat 3.25g 130.15%
Trans Fat 0.18g %
Cholesterol 31.74mg 84.64%
Sodium 187.01mg 62.34%
Total Carbohydrate 2.09g 5.56%
Dietary Fiber 0.47 g 14.9%
Sugars 0.93 g %
Protein 8.01g 128.2%
Vitamin A 148.36IU% Vitamin C 0.93mg%
Calcium 7.0mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, dried thyme, whipping cream, small, tart apples