Pork Loin With Apples and Pancetta

50 mins (prep 25, cooking 25)
12 ingredients
6 servings
Original ancient recipe named after Gaius Matius, a friend of Julius Caesar. "Modernized" recipe from "The Philosopher's Kitchen" by Francine Segan.

Categories:  <-60-mins , celebrity , european , italian , main-dish , pork-loins , meat , pork , time-to-make , novelty ,
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Serving Size (20.22 g)
Servings 6
Amount per Serving
Calories 74.94 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 68.26%
Saturated Fat 1.02g 30.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.74mg 0.18%
Total Carbohydrate 2.12g 4.25%
Dietary Fiber 0.0 g 0.12%
Sugars 2.06 g %
Protein 0.01g 0.09%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.91mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green apples, ground cumin, ground coriander