Pork Loin With Caramelized Onions


Food.com
70 mins (prep 30, cooking 40)
6 ingredients
4 servings
We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.

Categories:  high-in... , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-calorie , easy , high-protein , main-dish , pork-loins , pork , meat ,
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Ingredients

Nutrition

Serving Size (4.23 g)
Servings 4
Amount per Serving
Calories 27.01 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 15.19%
Saturated Fat 0.34g 6.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.41mg 24.24%
Total Carbohydrate 1.34g 1.78%
Dietary Fiber 0.04 g 0.65%
Sugars 1.23 g %
Protein 0.02g 0.13%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 0.54mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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