Pork Loin with Cranberry Apple Stuffing

food network
65 mins (prep 15, cooking 40)
15 ingredients
8 servings

Categories:  dinner , cranberry , roasting , main-dish , apple , fall , pork ,
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Serving Size (72.48 g)
Servings 8
Amount per Serving
Calories 233.08 Calories from Fat 61.74
% Daily Value *
Total Fat 6.86g 84.47%
Saturated Fat 1.94g 77.57%
Trans Fat 0.05g %
Cholesterol 2.27mg 6.05%
Sodium 3565.71mg 1188.57%
Total Carbohydrate 37.91g 101.1%
Dietary Fiber 1.3 g 41.65%
Sugars 0.11 g %
Protein 8.03g 128.49%
Vitamin A 107.3IU% Vitamin C 5.53mg%
Calcium 139.0mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, dry bread cubes, melted butter, fresh cranberries, salt and freshly ground black pepper, or, brown sauce