Pork Loin With Lingonberry Sauce

510 mins (prep 30, cooking 480)
18 ingredients
6 servings
From Taste Book site. Posting for ZWT6. Timings based on slow cooker but could be fixed in oven-suggest you use a meat thermometer as pork is so easy to over cook and turn out dry. Am wondering if a pork shoulder would be better cut of meat for oven approach? But not the slow cooker b/c a pork shoulder is an odd shape the the higher part probably would not done at the same time as the bottom section. About the crock pot timing, I would refer to what had worked for me in the past.

Categories:  served-hot , crock-pot , european , presentation , main-dish , oven , pork-loins , meat , pork , equipment ,
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Serving Size (52.86 g)
Servings 6
Amount per Serving
Calories 70.14 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 34.33%
Saturated Fat 0.66g 19.76%
Trans Fat 0.01g %
Cholesterol 1.39mg 2.78%
Sodium 4817.13mg 1204.28%
Total Carbohydrate 5.06g 10.13%
Dietary Fiber 0.43 g 10.34%
Sugars 3.25 g %
Protein 4.28g 51.33%
Vitamin A 19.48IU% Vitamin C 1.38mg%
Calcium 25.91mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, grape juice, grape juice, whipping cream, blackberry jam