Pork Loin with Mustard Glaze

125 mins (prep 5, cooking 120)
4 ingredients
4-6 servings
I got this recipe out of the Sunday papers coupon section. When I made this the pork was melt in your mouth tender. I cooked the pork loin in a reynolds cooking bag to keep it extra moist.

Categories:  5-ingredients-or-less , easy , 3-steps-or-less , north-american , main-dish , oven , meat , pork , equipment , <-4-hours , time-to-make ,
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Serving Size (20.78 g)
Servings 4
Amount per Serving
Calories 74.92 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.52mg 0.92%
Total Carbohydrate 19.34g 25.79%
Dietary Fiber 0.0 g 0.0%
Sugars 19.13 g %
Protein 0.02g 0.19%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.36mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark corn syrup, brown mustard, pork loin