Pork Loin with Pinot Noir Sauce

food network
60 mins (prep 10, cooking 50)
7 ingredients
8 servings

Categories:  shallot , skillet , main-dish , pork , bacon , sauce ,
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Serving Size (90.32 g)
Servings 8
Amount per Serving
Calories 248.5 Calories from Fat 63.18
% Daily Value *
Total Fat 7.02g 86.36%
Saturated Fat 3.47g 138.84%
Trans Fat 0.0 %
Cholesterol 7.1mg 18.93%
Sodium 2990.85mg 996.95%
Total Carbohydrate 37.21g 99.21%
Dietary Fiber 2.13 g 68.14%
Sugars 6.22 g %
Protein 5.25g 83.93%
Vitamin A 0.89IU% Vitamin C 1.72mg%
Calcium 73.12mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, thick-cut bacon, freshly cracked black pepper, pinot noir