Pork Loin With Prosciutto, Fontina, and Sage

85 mins (prep 10, cooking 75)
9 ingredients
8-10 servings
Tender pork loin stuffed with herbs and wrapped in delicious prosciutto, this easy roast is full of rich, savory flavors that’ll make it the highlight of any table.

Categories:  easy , pork-loins , meat , pork , <-4-hours , cheese , eggs~dairy , time-to-make ,
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Serving Size (20.2 g)
Servings 8
Amount per Serving
Calories 52.25 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 7.74%
Saturated Fat 0.14g 5.5%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 96.81mg 32.27%
Total Carbohydrate 9.67g 25.79%
Dietary Fiber 0.53 g 17.04%
Sugars 1.0 g %
Protein 1.8g 28.87%
Vitamin A 0.2IU% Vitamin C 0.0mg%
Calcium 51.26mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, fontina cheese, fresh sage, salt and pepper