Pork Loin with Root Vegetables

20 mins (prep 20)
12 ingredients
6 to 8
Together in the roast pan, the hearty vegetables and meat combine in the oven for maximum flavor and convenience.

Categories:  pork-loin , onions , seasonal , more-vegetables , potatoes , quick , vegetables , parsnips , pork-roast , red-potatoes , pork , vidalia-onions , carrots ,
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Serving Size (96.94 g)
Servings 6
Amount per Serving
Calories 154.54 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 32.31%
Saturated Fat 1.55g 46.56%
Trans Fat 0.19g %
Cholesterol 43.85mg 87.7%
Sodium 64.52mg 16.13%
Total Carbohydrate 14.34g 28.69%
Dietary Fiber 0.0 g 0.0%
Sugars 11.81 g %
Protein 16.41g 196.86%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 29.05mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dijon-style mustard, dried rubbed sage, center, pork loin, small red potatoes, vidalia or other sweet onion, margarine or butter, syrup, or