Pork Loin with Spinach Stuffing Recipe

Taste of Home
202 mins (prep 20, cooking 120)
15 ingredients
10-12 servings

Categories:  contest-winning ,
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Serving Size (17.04 g)
Servings 10
Amount per Serving
Calories 38.81 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 55.97%
Saturated Fat 2.28g 114.16%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 445.43mg 185.6%
Total Carbohydrate 1.33g 4.42%
Dietary Fiber 0.06 g 2.52%
Sugars 0.9 g %
Protein 0.45g 9.02%
Vitamin A 131.24IU% Vitamin C 3.26mg%
Calcium 3.55mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, chopped onion, soft bread crumbs, boneless pork loin roast, prepared horseradish, dill weed