Pork Marsala With Spinach

food network
40 mins (prep 10, cooking 30)
13 ingredients
4 servings

Categories:  dinner , italian , main-dish , pork ,
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Serving Size (210.35 g)
Servings 4
Amount per Serving
Calories 211.19 Calories from Fat 138.42
% Daily Value *
Total Fat 15.38g 94.63%
Saturated Fat 5.66g 113.29%
Trans Fat 0.0 %
Cholesterol 27.01mg 36.02%
Sodium 16.37mg 2.73%
Total Carbohydrate 14.56g 19.41%
Dietary Fiber 2.0 g 32.01%
Sugars 3.95 g %
Protein 6.81g 54.45%
Vitamin A 290.06IU% Vitamin C 3.69mg%
Calcium 19.66mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, kosher salt and freshly ground pepper, low-sodium chicken broth, dry marsala wine, fresh lemon juice, fresh parsley leaves, baby spinach