Pork Meatball Banh Mi

40 mins (prep 20, cooking 20)
17 ingredients
4 servings
From our state local paper The West Australian and my favourite contributor Margaret Johnson. She describes this as a hybrid French/Vietnamese "sandwiches". Times are estimated.

Categories:  <-60-mins , lunch~snacks , easy , 3-steps-or-less , main-dish , meat , pork , brunch , time-to-make , asian ,
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Serving Size (181.46 g)
Servings 4
Amount per Serving
Calories 433.13 Calories from Fat 308.52
% Daily Value *
Total Fat 34.28g 210.94%
Saturated Fat 12.38g 247.66%
Trans Fat 0.0g %
Cholesterol 87.5mg 116.67%
Sodium 2011.34mg 335.22%
Total Carbohydrate 14.09g 18.78%
Dietary Fiber 1.48 g 23.6%
Sugars 4.72 g %
Protein 18.19g 145.54%
Vitamin A 811.92IU% Vitamin C 10.96mg%
Calcium 53.66mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lettuce leaves