Pork Meatballs With Alfredo Sauce #RSC

50 mins (prep 20, cooking 30)
16 ingredients
4-6 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Pork meatballs with spinach, portabella mushrooms, and pasta in a creamy Alfredo sauce.

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , main-dish , meat , pork , pasta , time-to-make ,
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Serving Size (386.61 g)
Servings 4
Amount per Serving
Calories 1144.57 Calories from Fat 747.72
% Daily Value *
Total Fat 83.08g 511.25%
Saturated Fat 50.92g 1018.46%
Trans Fat 0.97g %
Cholesterol 267.3mg 356.4%
Sodium 25533.21mg 4255.53%
Total Carbohydrate 57.94g 77.25%
Dietary Fiber 1.45 g 23.22%
Sugars 21.08 g %
Protein 43.8g 350.39%
Vitamin A 2800.01IU% Vitamin C 1.18mg%
Calcium 600.65mg% Iron 5.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, hidden valley original ranch dressing, grated parmesan cheese, cooked elbow macaroni, baby portabella mushrooms, fresh spinach, hidden valley original ranch dressing