Pork Medallions In A Red Wine Cream Sauce Recipe


Cook Eat Share
35 mins (prep 15, cooking 20)
13 ingredients
4 servings
An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich, full-bodied sauce. It's surprisingly quick and easy. A real pleaser!

Categories:  italian , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (160.2 g)
Servings 4
Amount per Serving
Calories 288.18 Calories from Fat 218.52
% Daily Value *
Total Fat 24.28g 149.4%
Saturated Fat 6.03g 120.59%
Trans Fat 0.0g %
Cholesterol 20.28mg 27.04%
Sodium 630.82mg 105.14%
Total Carbohydrate 6.27g 8.37%
Dietary Fiber 1.31 g 20.99%
Sugars 2.42 g %
Protein 2.58g 20.6%
Vitamin A 295.91IU% Vitamin C 2.17mg%
Calcium 39.14mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork fillet, orecchiette pasta, sauce
 

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