Pork Medallions in Mushroom Marsala Sauce

40 mins (prep 15, cooking 25)
12 ingredients
4-6 servings
Another great recipe from Fine Cooking, love that magazine and website! Fairly quick for a somewhat fancy dinner, although I make for weeknights. So far out of 3 reviews on their website, it has 5 out of 5 stars.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , meat , pork , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (182.71 g)
Servings 4
Amount per Serving
Calories 490.67 Calories from Fat 228.87
% Daily Value *
Total Fat 25.43g 156.51%
Saturated Fat 10.09g 201.78%
Trans Fat 0.36g %
Cholesterol 39.05mg 52.06%
Sodium 34.79mg 5.8%
Total Carbohydrate 67.96g 90.61%
Dietary Fiber 9.88 g 158.09%
Sugars 2.28 g %
Protein 10.05g 80.41%
Vitamin A 440.34IU% Vitamin C 3.04mg%
Calcium 22.29mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ground black pepper, dry marsala, chopped fresh flat-leaf parsley