Pork Medallions With Apple-Apricot Chutney

30 mins (prep 15, cooking 15)
16 ingredients
4 servings
Serve with Rice or Spaetzle.

Categories:  <-30-mins , main-dish , meat , pork , time-to-make ,
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Serving Size (59.45 g)
Servings 4
Amount per Serving
Calories 87.96 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 23.76%
Saturated Fat 0.52g 10.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 154.26mg 25.71%
Total Carbohydrate 14.4g 19.2%
Dietary Fiber 1.99 g 31.79%
Sugars 11.75 g %
Protein 0.62g 4.99%
Vitamin A 553.34IU% Vitamin C 1.86mg%
Calcium 10.84mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh, coarse ground black pepper, thinly sliced scallions, diced yellow onion, granny smith apples, peeled, chopped dried apricots, apple cider vinegar, ground ginger