Pork Medallions with Balsamic-Honey Glaze


food network
20 mins (prep 8, cooking 12)
11 ingredients
4 to 6 servings


Categories:  dinner , roasting , winter , main-dish , american , fall , meat , pork , quick , summer , lunch , searing , spring ,
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Ingredients

Nutrition

Serving Size (53.45 g)
Servings 4
Amount per Serving
Calories 127.6 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 46.42%
Saturated Fat 1.03g 20.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 49.36mg 8.23%
Total Carbohydrate 14.37g 19.17%
Dietary Fiber 0.14 g 2.31%
Sugars 13.56 g %
Protein 0.34g 2.72%
Vitamin A 2.63IU% Vitamin C 0.11mg%
Calcium 10.87mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh rosemary, salt and freshly ground black pepper, pork tenderloin
 

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