Pork Medallions with Brandy Cream Sauce Recipe


Taste of Home
2525 mins (prep 25, cooking 25)
20 ingredients
4 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (60.72 g)
Servings 4
Amount per Serving
Calories 193.47 Calories from Fat 154.44
% Daily Value *
Total Fat 17.16g 105.63%
Saturated Fat 6.82g 136.33%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 459.99mg 76.66%
Total Carbohydrate 7.74g 10.31%
Dietary Fiber 0.74 g 11.86%
Sugars 0.26 g %
Protein 1.32g 10.54%
Vitamin A 352.52IU% Vitamin C 0.85mg%
Calcium 19.03mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked linguine, pork tenderloin, sliced baby portobello mushrooms, heavy whipping cream, minced fresh thyme, plum tomatoes, shredded parmesan cheese
 

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