Pork Medallions With Chanterelles

50 mins (prep 20, cooking 30)
10 ingredients
4 servings
This wonderful recipe came from the IWK cookbook (the childrens' hospital here in Halifax, Nova Scotia). You can also use regular mushrooms if Chanterelles not available. Enjoy.

Categories:  <-60-mins , time-to-make ,
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Serving Size (101.07 g)
Servings 4
Amount per Serving
Calories 193.03 Calories from Fat 141.84
% Daily Value *
Total Fat 15.76g 97.0%
Saturated Fat 9.4g 187.94%
Trans Fat 0.0g %
Cholesterol 37.86mg 50.48%
Sodium 93.68mg 15.61%
Total Carbohydrate 10.19g 13.59%
Dietary Fiber 4.72 g 75.58%
Sugars 2.73 g %
Protein 5.88g 47.02%
Vitamin A 740.79IU% Vitamin C 21.11mg%
Calcium 174.52mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork medallions, whipping cream, salt and pepper