Pork Medallions with Charcuterie Sauce


food network
20 mins (prep 5, cooking 15)
13 ingredients
4 servings


Categories:  shallot , wine , pork , quick , searing , sauce ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (149.38 g)
Servings 4
Amount per Serving
Calories 186.96 Calories from Fat 123.39
% Daily Value *
Total Fat 13.71g 84.39%
Saturated Fat 8.03g 160.6%
Trans Fat 0.48g %
Cholesterol 35.4mg 47.2%
Sodium 266.92mg 44.49%
Total Carbohydrate 12.23g 16.3%
Dietary Fiber 1.19 g 18.99%
Sugars 1.95 g %
Protein 4.62g 36.92%
Vitamin A 374.2IU% Vitamin C 0.24mg%
Calcium 10.92mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, kosher salt and freshly ground black pepper, or, a, grainy mustard, sliced
 

Comments