Pork Medallions With Chocolate-Orange Sauce

35 mins (prep 15, cooking 20)
7 ingredients
6 servings
The combination of chocolate and orange flavors is addicting. This recipe is easy enough for weeknight meals; however, has a beautiful presentation for that special dinner party. This recipe is from the February 1996 edition of Delicious Living.

Categories:  served-hot , <-60-mins , north-american , high-in... , french , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , european , high-protein , presentation , main-dish , pork-loins , pork , meat ,
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Serving Size (56.59 g)
Servings 6
Amount per Serving
Calories 124.93 Calories from Fat 95.85
% Daily Value *
Total Fat 10.65g 98.34%
Saturated Fat 1.84g 55.34%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 40.82mg 10.2%
Total Carbohydrate 7.9g 15.8%
Dietary Fiber 0.28 g 6.68%
Sugars 6.31 g %
Protein 0.44g 5.25%
Vitamin A 83.19IU% Vitamin C 20.68mg%
Calcium 9.42mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin