Pork Medallions With Cranberries and Apples

25 mins (prep 10, cooking 15)
14 ingredients
4 servings
This is very good on a crisp fall night and goes together quickly. Leftovers are good reheated. I got this from a magazine and my husband who isn't a big pork lover really liked it too!

Categories:  low-calorie , fruit , <-30-mins , seasonal , easy , low-sat.-fat , main-dish , apple , fall , meat , pork , low-carb , low-in... , time-to-make ,
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Serving Size (134.16 g)
Servings 4
Amount per Serving
Calories 162.71 Calories from Fat 59.04
% Daily Value *
Total Fat 6.56g 40.37%
Saturated Fat 1.1g 22.08%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 368.66mg 61.44%
Total Carbohydrate 20.3g 27.06%
Dietary Fiber 2.54 g 40.67%
Sugars 12.83 g %
Protein 7.36g 58.85%
Vitamin A 58.0IU% Vitamin C 4.08mg%
Calcium 12.87mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rubbed sage, fresh, coarse ground black pepper, finely chopped onion, thinly sliced, peeled, fresh cranberries, fresh sage