Pork Medallions With Mushroom Sauce

65 mins (prep 20, cooking 45)
13 ingredients
6 servings
Cutting the boneless chops into medallions and baking them in a creamy bath is a great way of overcoming the meat's inherent dryness. Sour cream provides plenty of moisture and richness, serving as the ideal flavor for sliced fresh mushrooms. Can be served over rice or noodles, if desired.

Categories:  main-dish , meat , pork , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (163.59 g)
Servings 6
Amount per Serving
Calories 379.02 Calories from Fat 237.6
% Daily Value *
Total Fat 26.4g 243.72%
Saturated Fat 10.26g 307.83%
Trans Fat 0.29g %
Cholesterol 56.71mg 113.43%
Sodium 357.45mg 89.36%
Total Carbohydrate 25.18g 50.37%
Dietary Fiber 1.09 g 26.11%
Sugars 2.19 g %
Protein 10.89g 130.71%
Vitamin A 450.38IU% Vitamin C 0.71mg%
Calcium 217.83mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, crushed dried rosemary, fresh ground black pepper, fresh mushrooms, cream of chicken soup