Pork Medallions With Mustard-Chive Sauce

50 mins (prep 20, cooking 30)
12 ingredients
6 servings
We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they recommended Shiraz or Shyrah with this dish.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (90.96 g)
Servings 6
Amount per Serving
Calories 142.11 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 103.93%
Saturated Fat 4.59g 137.58%
Trans Fat 0.16g %
Cholesterol 17.5mg 35.0%
Sodium 61.94mg 15.48%
Total Carbohydrate 4.18g 8.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 1.57g 18.86%
Vitamin A 187.87IU% Vitamin C 0.18mg%
Calcium 32.21mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped leeks, cloves garlic, whole grain dijon mustard, chopped fresh chives