Pork Milanese With Creamy Caper Sauce

25 mins (prep 10, cooking 15)
17 ingredients
4-6 servings
Fried pork chops and tarter sauce with an Italian twist. The key to a nice crust in this recipe is: 1. using regular breadcrumbs versus panko (i use panko most of the time, but not for this dish), 2. getting the pan hot and ready for you but not exceeding medium heat or the breading will burn before the meat cooks, and 3. not turning or touching the chops it's time to flip. If you follow these instructions, you'll have a nice golden crust on your pork chops. This is a Giada recipe that hardly needed tweaking.

Categories:  pork-chop , <-30-mins , european , italian , easy , main-dish , comfort-food , taste~mood , meat , pork , equipment , brunch , stove-top , time-to-make ,
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Serving Size (176.9 g)
Servings 4
Amount per Serving
Calories 717.22 Calories from Fat 324.81
% Daily Value *
Total Fat 36.09g 222.12%
Saturated Fat 6.76g 135.25%
Trans Fat 0.38g %
Cholesterol 12.1mg 16.14%
Sodium 1668.71mg 278.12%
Total Carbohydrate 85.74g 114.32%
Dietary Fiber 6.95 g 111.25%
Sugars 4.43 g %
Protein 15.08g 120.6%
Vitamin A 805.96IU% Vitamin C 10.61mg%
Calcium 142.43mg% Iron 6.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, salt and pepper