Pork Mixed Bean Chili

45 mins (prep 15, cooking 30)
18 ingredients
6 servings
I am posting this because I don't want to forget this!!! It used up the leftover pork roast and everyone liked it even better than the original meal...go figure. :) I made it again later with leftover pork tenderloin, too. It's great with corn tortillas or cornbread. Best of all it was quick and easy and my four year old spice-o-phobic liked it. The can sizes I guessed; they're just the standard size. This froze beautifully, too. And it is six GENEROUS servings.

Categories:  <-60-mins , easy , main-dish , beans , meat , pork , one-dish-meal , chili , time-to-make ,
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Serving Size (231.09 g)
Servings 6
Amount per Serving
Calories 870.78 Calories from Fat 605.43
% Daily Value *
Total Fat 67.27g 620.94%
Saturated Fat 23.61g 708.42%
Trans Fat 0.0g %
Cholesterol 67.83mg 135.65%
Sodium 2153.03mg 538.26%
Total Carbohydrate 45.76g 91.53%
Dietary Fiber 13.76 g 330.35%
Sugars 2.96 g %
Protein 22.72g 272.62%
Vitamin A 471.61IU% Vitamin C 18.49mg%
Calcium 112.07mg% Iron 6.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, chicken base, salsa verde, frozen corn, chopped fresh cilantro, salt and pepper, fresh cilantro, chopped tomato