Pork 'n' Tater Skillet

30 mins (prep 10, cooking 20)
11 ingredients
4 servings
I found the basic idea for this recipe in a "TOH" "Country Pork Cookbook", it was sent in to them by Fern Leinweber from Longmont, Colorado.I had to change a few things due to what was on hand, and our personal tastes. For the green peppers, I used a small amount of freeze dried red and green peppers. If the finished recipe looks too thick, just add a little bit more milk to thin it out.Submitted to "ZAAR" on March 11,2009

Categories:  beginner-cook , <-30-mins , easy , main-dish , comfort-food , taste~mood , meat , pork , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (175.55 g)
Servings 4
Amount per Serving
Calories 202.89 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 46.42%
Saturated Fat 0.96g 19.21%
Trans Fat 0.14g %
Cholesterol 10.35mg 13.8%
Sodium 215.3mg 35.88%
Total Carbohydrate 24.42g 32.57%
Dietary Fiber 2.39 g 38.22%
Sugars 11.78 g %
Protein 9.64g 77.11%
Vitamin A 61.16IU% Vitamin C 0.86mg%
Calcium 250.5mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork, chopped onion, chopped green pepper, seasoning salt