Pork (Or Beef) on a Bun


Food.com
610 mins (prep 10, cooking 600)
6 ingredients
8-10 servings
The following recipe is so easy, it seems almost fraudulent to present it here as something original. But it's just too good to keep secret. If you love pulled pork or brisket that's been slow-cooked by a genuine barbecue joint, you'll be amazed at how close you can get with a slow cooker. The final flavor will be determined largely by the brand of barbecue sauce you select, so use a fresh bottle and consider one that has a touch of smoke flavor.

Categories:  crock-pot , main-dish , beef , pork-loins , meat , pork , equipment , roast-beef , time-to-make ,
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Ingredients

Nutrition

Serving Size (227.8 g)
Servings 8
Amount per Serving
Calories 434.32 Calories from Fat 231.3
% Daily Value *
Total Fat 25.7g 316.33%
Saturated Fat 8.07g 322.85%
Trans Fat 0.0g %
Cholesterol 91.85mg 244.94%
Sodium 2652.43mg 884.14%
Total Carbohydrate 23.35g 62.28%
Dietary Fiber 0.51 g 16.33%
Sugars 18.85 g %
Protein 25.44g 406.97%
Vitamin A 127.01IU% Vitamin C 46.27mg%
Calcium 30.62mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, medium onions, soft
 

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