Pork (or veal) Cutlets with Balsamic Sauce

30 mins (prep 10, cooking 20)
10 ingredients
2-4 servings
A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.

Categories:  for-1-or-2 , <-30-mins , easy , main-dish , beef , meat , pork , number-of-servings , equipment , veal , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (173.06 g)
Servings 2
Amount per Serving
Calories 466.96 Calories from Fat 169.47
% Daily Value *
Total Fat 18.83g 57.94%
Saturated Fat 9.33g 93.29%
Trans Fat 0.48g %
Cholesterol 84.64mg 56.43%
Sodium 734.07mg 61.17%
Total Carbohydrate 47.7g 31.8%
Dietary Fiber 2.66 g 21.29%
Sugars 8.3 g %
Protein 25.77g 103.09%
Vitamin A 395.63IU% Vitamin C 0.0mg%
Calcium 125.72mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, cloves garlic