Pork Paprikash


Food.com
85 mins (prep 40, cooking 45)
13 ingredients
4 servings
Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate.

Categories:  served-hot , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , <-4-hours , pasta , one-dish-meal , hungarian , time-to-make , european , weeknight , presentation , main-dish , american , pork , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (144.92 g)
Servings 4
Amount per Serving
Calories 111.79 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 37.98%
Saturated Fat 3.28g 65.64%
Trans Fat 0.0g %
Cholesterol 18.23mg 24.3%
Sodium 1184.56mg 197.43%
Total Carbohydrate 10.23g 13.64%
Dietary Fiber 1.2 g 19.17%
Sugars 1.77 g %
Protein 4.63g 37.07%
Vitamin A 1281.38IU% Vitamin C 0.6mg%
Calcium 72.41mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon fat, pork tenderloin, fresh ground black pepper, green bell peppers, egg noodles
 

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