Pork Parcels

25 mins (prep 10, cooking 15)
7 ingredients
8 servings
I made this with left over pork loin (Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes). I know there are a THOUSAND similar recipes but I thought I'd post my version anyway :) I'm sure this can be changed to ground beef, left over brisket, or chicken and be just as delicious! Feel free to omit the cheese in the meat mixture if you like, it's just as good!

Categories:  <-30-mins , main-dish , meat , pork , time-to-make ,
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Serving Size (42.76 g)
Servings 8
Amount per Serving
Calories 54.87 Calories from Fat 21.06
% Daily Value *
Total Fat 2.34g 28.86%
Saturated Fat 0.66g 26.24%
Trans Fat 0.02g %
Cholesterol 24.38mg 65.02%
Sodium 93.45mg 31.15%
Total Carbohydrate 3.16g 8.44%
Dietary Fiber 0.07 g 2.38%
Sugars 2.46 g %
Protein 5.03g 80.5%
Vitamin A 16.6IU% Vitamin C 0.19mg%
Calcium 5.15mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls